Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Monitor staff performance
Set staff work schedules
Conduct performance reviews
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Address customers' complaints or concerns
Train staff in job duties, sanitation and safety procedures
Supervise and co-ordinate activities of staff who prepare and portion food
Plan and control budget and inventory
Ensure that the quality of products meets established standards
Inspect products and processing methods; prepare reports and ensure that regulations governing health, quality and safety are followed
Hire and oversee training and supervision of staff
Supervision
More than 20 people
Work conditions and physical capabilities
Fast-paced environment
Screening questions
Are you currently legally able to work in Canada?
What is the highest level of study you have completed?
Experience
3 years to less than 5 years
Health benefits
Dental plan
Health care plan
Vision care benefits
Support for newcomers and refugees
Offers mentorship programs that pair newcomers and/or refugees with experienced employees
Support for youths
Offers mentorship, coaching and/or networking opportunities for youth
Support for Veterans
Offers workshops, counselling services or other resources to help Veterans navigate their transition into the civilian workforce (for example: adapting to different organizational structures)
Support for Indigenous people
Offers mentorship, coaching and/or networking opportunities for Indigenous workers
