Flor 2 Tapas and Wine Bar

Toronto, ON

Flor 2 Tapas and Wine Bar

Toronto, ON

restaurant manager

Toronto, ON (view on map)

Posted 4 days ago

Job Description

• Education: No degree, certificate or diploma
• Experience: 3 years to less than 5 years

Work setting

• Urban area

Tasks

• Monitor staff performance
• Plan and organize daily operations
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Cost products and services
• Enforce provincial/territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service
• Manage events

Supervision

• 5-10 people

Work conditions and physical capabilities

• Standing for extended periods

Personal suitability

• Client focus
• Reliability
• Team player
• Ability to multitask

Screening questions

• Are you authorized to work in Canada?
• Work Term: Permanent
• Work Language: English
• Hours: 35 to 44 hours per week