JABISTRO

Toronto, ON

JABISTRO

Toronto, ON

sushi chef

Toronto, ON (view on map)

Posted 4 days ago

Job Description

• Education: Secondary (high) school graduation certificate
• Experience: 3 years to less than 5 years
Work setting
• Restaurant
• Urban area
Ranks of chefs
• Sushi chef
Tasks
• Maintain records of food costs, consumption, sales and inventory
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Train staff in preparation, cooking and handling of food
Supervision
• 5-10 people
Cuisine specialties
• Japanese cuisine
Food specialties
• Fish and seafood
• Meat, poultry and game
• Stocks, soups and sauces
• Vegetables, fruits, nuts and mushrooms
Transportation/travel information
• Public transportation is available
Government programs
• Recognized employer
Employment terms options
• Evening
• Shift
• Flexible hours
Employment terms options
• Morning
• Night
• Day
• Weekend
Health benefits
• Dental plan
• Health care plan
Financial benefits
• Bonus
• Group insurance benefits
• Life insurance
• Work Term: Permanent
• Work Language: English
• Hours: 30 to 44 hours per week