Khau Gully

Toronto, ON

Khau Gully

Toronto, ON

manager, restaurant

Toronto, ON (view on map)

Posted 6 hours ago

Job Description

• Education: College/CEGEP
• Experience: 2 years to less than 3 years

Work setting

• Restaurant

Tasks

• Analyze budget to boost and maintain the restaurant's profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Recruit staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Leading/instructing individuals
• Address customers' complaints or concerns
• Plan and control budget and inventory
• Design and manage investment strategies
• Represent the company within various economic and social organizations
• Prepare sales or other contracts
• Work Term: Permanent
• Work Language: English
• Hours: 40 hours per week