MADRAS MASALA SOUTH INDIAN CUISINE

Toronto, ON

MADRAS MASALA SOUTH INDIAN CUISINE

Toronto, ON

specialist chef

Toronto, ON (view on map)

Posted 18 days ago

Job Description

• Education: Other trades certificate or diploma
• Experience: 5 years or more
• Food preparation/professional cooking/kitchen assistant

Work setting

• Restaurant

Tasks

• Demonstrate new cooking techniques and new equipment to cooking staff
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Train staff in preparation, cooking and handling of food
• Leading/instructing individuals
• Manage kitchen operations
• Inspect kitchens and food service areas
• Clean kitchen and work areas
• Maintain inventory and records of food, supplies and equipment
• Prepare and cook complete meals or individual dishes and foods

Cuisine specialties

• South Indian

Work conditions and physical capabilities

• Standing for extended periods
• Work Term: Permanent
• Work Language: English
• Hours: 30 hours per week