Oroshi Fish Co.

Toronto, ON

Oroshi Fish Co.

Toronto, ON

sushi chef

Toronto, ON (view on map)

Posted 22 hours ago

Job Description

• Education:
• Expérience:

Education

• No degree, certificate or diploma

Ranks of chefs

• Sushi chef
• Head chef

Tasks

• Estimate amount and costs of supplies and food items
• Maintain records of food costs, consumption, sales and inventory
• Demonstrate new cooking techniques and new equipment to cooking staff
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Train staff in preparation, cooking and handling of food

Supervision

• 3-4 people

Cuisine specialties

• Sushi preparation techniques
• Japanese cuisine

Food specialties

• Fish and seafood

Transportation/travel information

• Public transportation is available

Work conditions and physical capabilities

• Fast-paced environment
• Standing for extended periods

Experience

• 3 years to less than 5 years
• Durée de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 30 hours per week