Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Frost and decorate cakes and baked goods
Ensure that the quality of products meets established standards
Operate machinery
Organize and maintain inventory
Monitor quality and production levels
Examine ingredients or finished products to ensure conformance to company standards
Ensure health and safety regulations are followed
Check products for quality control
Ensure hygiene and sanitation practices conform to policies and regulations
