Raahi modern indian Kitchen & Bar

Toronto, ON

Raahi modern indian Kitchen & Bar

Toronto, ON

sous-chef

Toronto, ON (view on map)

Posted 7 hours ago

Job Description

• Education:
• Expérience:
Education
• Other trades certificate or diploma
Work setting
• Restaurant
Tasks
• Estimate amount and costs of supplies and food items
• Maintain records of food costs, consumption, sales and inventory
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Arrange for equipment purchases and repairs
• Plan menus and ensure food meets quality standards
• Train staff in preparation, cooking and handling of food
Personal suitability
• Leadership
• Dependability
• Efficient interpersonal skills
• Flexibility
• Initiative
• Organized
• Reliability
• Team player
Experience
• 1 year to less than 2 years
Employment terms options
• Shift
• Durée de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 35 to 40 hours per week