Raku

Toronto, ON

Raku

Toronto, ON

food service supervisor

Toronto, ON (view on map)

Posted 14 days ago

Job Description

• Education: Secondary (high) school graduation certificate
• Experience: 2 years to less than 3 years

Work setting

• Restaurant

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Must have knowledge of the establishment's culinary genres
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules

Supervision

• Food and beverage servers
• Food service counter attendants and food preparers

Certificates, licences, memberships, and courses 

• Smart Serve
• Safe Food Handling certificate

Computer and technology knowledge

• Point of sale system

Cuisine specialties

• Japanese cuisine
• Work Term: Permanent
• Work Language: English
• Hours: 30 to 44 hours per week