The Host Fine Indian Cuisine

Toronto, ON

The Host Fine Indian Cuisine

Toronto, ON

sous-chef

Toronto, ON (view on map)

Posted 18 hours ago

Job Description

• Education: Other trades certificate or diploma
• Experience: 1 year to less than 2 years
• or equivalent experience
Work setting
• Restaurant
Tasks
• Estimate amount and costs of supplies and food items
• Estimate labour costs
• Maintain records of food costs, consumption, sales and inventory
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Plan and direct food preparation and cooking activities of several restaurants
• Plan menus and ensure food meets quality standards
• Train staff in preparation, cooking and handling of food
Work conditions and physical capabilities
• Fast-paced environment
• Work under pressure
• Tight deadlines
• Handling heavy loads
• Physically demanding
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods
Personal suitability
• Leadership
• Dependability
• Flexibility
• Initiative
• Organized
• Reliability
• Team player
Employment terms options
• Shift
• Overtime available
• Work Term: Permanent
• Work Language: English
• Hours: 30 to 40 hours per week