Posted 13 days ago
We are seeking an experienced Pasta Maker to join our Amano Culinary Team. The successful candidate will have 1-2 years previous experience making pasta, bread or pastries from scratch. Amano Pasta prides itself on daily fresh made pasta, seasonal ingredients and providing quality offerings for our guests.
Our pasta maker has a full time schedule starting daily at 7am to prepare fresh ingredients for service. Scheduled days of the week are flexible, allowing our staff to enjoy a work/life balance. We offer a competitive hourly wage and gratuities based on the restaurant sales. Amano Pasta is conveniently located in the newly renovated Union Station, easily accessible for our staff and guests
Date Available: October 14th, 2019
Contact Name: Ayden Cichy
Contact Position: Pasta Maker
Amano means homemade! Amano’s restaurants are built on sourcing fresh local ingredients whenever possible, combining them to create fresh ever changing offerings and delivering them with impeccable service and hospitality. We are inspired by our heritage, not defined by it.
We opened our first Amano restaurant ‘Amano Pasta’ in Union Station in 2017 as part of the ongoing Union Station Revitalization project with the goal of bringing an elevated but casual restaurant to Canada’s busiest commuter hub. As an open concept Pasta Bar, Amano Pasta opened to outstanding reviews and quickly made Toronto Life’s 2018 list of Best New Restaurants confirming that a train station could offer so much more than just being a place to wait for a ride home – it could be destination in itself.