Archive Hospitality

1214 Queen St W, Toronto, ON

Banquet Server

Part Time Contract

Banquet Server

Toronto, Ontario (view on map)

Posted 3 hours ago

 
$17.60/hr
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Immediate Start
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3 days/week required availability
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Mornings, Afternoons, Evenings shifts

Job Description

 

About Postmark Hotel Newmarket

Archive's newest addition to our hotel collection is The Postmark Hotel. Dating back to 1914, the Postmark has always been a place for connection. Once a historical post office and community hub on Newmarket’s charming Main Street and now the highly anticipated Postmark Hotel, we operate with an emphasis on community, art, and gathering. Our thoughtfully designed space has room for you to meet, dine and drink, as well as space to host your most important get-togethers, from group dinners to business meetings and retreats. 

Position: Banquet Server

Key Responsibilities 

  • Review Banquet Event Orders (BEOs) to ensure proper room layout, table configurations, and service requirements 

  • Set up event spaces with tables, chairs, linens, flatware, glassware, and décor in accordance with the BEO 

  • Inspect event spaces for cleanliness, temperature, appropriate lighting, and overall readiness prior to guest arrival 

  • Greet guests warmly and deliver attentive, professional service throughout the event 

  • Serve food and beverages with efficiency and precision, maintaining proper timing and service flow 

  • Monitor guest needs proactively and respond promptly to inquiries or concerns 

  • Clear dishes and glassware between courses and maintain tidy service areas 

  • Support clean-up and breakdown of event spaces post-function, including the removal and proper storage of all equipment 

  • Follow all food safety, sanitation, and health regulations, as well as venue-specific protocols 

  • Report any damages, maintenance issues, or inventory needs to Banquet Manager 

  • Complete side duties such as polishing cutlery, folding napkins, and restocking supplies etc.  

  • Work collaboratively with banquet managers, fellow servers, and kitchen staff to uphold service standards 

  • Assist with other tasks as needed to ensure smooth event operations 

 

 

Qualifications 

 

  • Previous experience in banquet service, catering, or hospitality preferred 

  • Full weekend availability from May through the end of September 

  • Comfortable with event-based scheduling 

  • Strong time management and organizational skills 

  • Excellent attention to detail and a professional demeanor 

  • Ability to work calmly and efficiently in high-volume settings 

  • Punctual, dependable, and flexible with working hours (evenings, weekends, holidays) 

  • Physically capable of lifting and carrying up to 30 lbs and performing tasks that require mobility 

  • Smart Serve Certification  

  • Able to work both independently and as part of a team 

  • A positive attitude and a commitment to outstanding guest service 

 

Requirements:

  • Work Permit
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About Archive Hospitality


Archive Hospitality Toronto is a great place to work because it offers a creative, community-focused environment where employees can grow, make an impact, and be part of reimagining some of the city’s most iconic landmarks.