Bar Filo

146 Yonge St, Toronto, ON

Bartender

Part Time / Full Time

Bartender

Toronto, Ontario (view on map)

Posted 25 days ago

 
$19/hr + tips
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Immediate Start
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4 days/week required availability
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Afternoons, Evenings shifts

Job Description

Based on the high standards of a fine dining environment in Toronto, here is a professional Job Description for a Bartender that you can copy and paste into that field.

Position Overview

We are seeking a professional, high-caliber Bartender to join our team. The ideal candidate is a master of their craft, combining technical mixology expertise with the refined service skills required for a fine dining environment. You will be responsible for delivering an exceptional guest experience through classic and signature cocktail preparation, extensive product knowledge, and a sophisticated presence behind the bar.

Duties & Responsibilities

  • Expert Mixology: Prepare high-quality cocktails, spirits, and wine service following standardized recipes and precise presentation guidelines.

  • Guest Engagement: Provide intuitive, personalized service to guests at the bar, including curated menu recommendations and food-and-wine pairing suggestions.

  • Bar Operations (Mise-en-place): Execute daily opening and closing duties, including the preparation of house-made syrups, infusions, garnishes, and premium ice management.

  • Inventory Control: Monitor bar inventory, assist with stock counts, and ensure all prep and supplies are organized to maintain a seamless service.

  • Cleanliness & Organization: Maintain an immaculate bar station at all times, adhering to strict food safety, sanitation, and organization protocols.

  • Team Collaboration: Coordinate effectively with front-of-house and kitchen teams to ensure efficient beverage service for the entire dining room.

Qualifications & Requirements

  • Experience: Minimum 2+ years of bartending experience in a high-end restaurant or premium cocktail bar.

  • Knowledge: Deep understanding of classic cocktails, spirits categories, modern techniques, and a strong foundational knowledge of wine and beer.

  • Communication: Exceptional interpersonal and communication skills, with the ability to remain poised and professional under pressure.

  • Certification: Valid Smart Serve certification is mandatory.

  • Professionalism: Meticulous attention to detail, strong work ethic, and a polished appearance.

  • Availability: Flexible schedule, including evenings, weekends, and holidays.

  • Assets: WSET Level 2 or higher is considered a strong asset.

Requirements:

  • College Diploma
  • Work Permit
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About Bar Filo


Italian Bar Restaurant

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