Posted 8 days ago
Prepare and cook menu items in accordance with recipes and standards.
Set up and stock stations with necessary supplies.
Maintain cleanliness and sanitation of work areas, equipment, and utensils.
Follow proper food handling and storage procedures.
Ensure food is cooked and plated on time and with quality.
Work collaboratively with the kitchen team to ensure smooth service.
Follow all health and safety regulations.
Assist with receiving, labeling, and storing inventory.
Take direction from the Chef or Kitchen Manager and assist with prep work or other tasks as needed.
