Bar Filo

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1.5

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3.0

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146 Yonge St, Toronto, ON

Bar Filo

0.5

1.0

1.5

2.0

2.5

3.0

3.5

4.0

4.5

5.0

Be the first to review!

146 Yonge St, Toronto, ON

Sous Chef

Toronto, Ontario (view on map)

Posted 21 hours ago

Job Description

• Station Mastery: Ability to work every station in the kitchen (Sauté, Grill, Larder, etc.) at a high level of speed and precision.

• Advanced Techniques: Proficiency in complex tasks such as whole-animal butchery, sauce mother-derivatives, and precise plating.

• Palate Development: A refined sense of taste to ensure every dish leaving the kitchen meets the restaurant's flavor profile.

• Line Management: Leading the service from the "pass" or the floor, ensuring cooks are staying on pace and maintaining standards.

• Inventory & Ordering: Monitoring stock levels and placing daily orders with suppliers to ensure freshness while minimizing waste.

• Food Costing: Understanding how to minimize "trim" and maintain margin transparency through efficient prep.

• Health & Safety Compliance: Ensuring the team strictly follows HACCP or local health department standards (e.g., Toronto’s DineSafe).

• Training: Mentoring junior cooks and commis chefs on prep techniques and kitchen protocols.

• Conflict Resolution: Managing kitchen "heat"—keeping the team focused and professional during high-pressure rushes.