Posted 10 hours ago
Prepare ingredients and cook menu items according to recipes and quality standards.
Set up and stock stations with all necessary supplies.
Operate kitchen equipment such as grills, fryers, ovens, and stovetops.
Maintain cleanliness and sanitation of the station and kitchen.
Follow food safety and hygiene procedures (e.g., proper food handling, storage, and labeling).
Communicate effectively with other kitchen staff and servers.
Assist with receiving deliveries and storing supplies properly.
Work efficiently under pressure during busy hours.
Ensure portion control and minimize food waste.
Perform other duties as assigned by the chef or kitchen manager.
