Posted 7 hours ago
BarChef is internationally acclaimed for redefining the modern cocktail experience through the integration of culinary technique, sensory design, and world-class mixology. Located in the heart of downtown Toronto, BarChef is a destination for immersive dining and drinking — presenting curated cocktails, avant-garde tasting menus, and a performance-driven atmosphere where every detail matters.
We are seeking a passionate, technically skilled, and detail-oriented Line Cook to join our culinary team. This is a rare opportunity to work within a highly creative environment where cuisine and cocktails intersect, and where innovation, precision, and artistry define daily service.
Key Responsibilities
Execute mise en place with discipline, consistency, and attention to detail
Prepare and plate dishes during service in alignment with BarChef’s aesthetic and technical standards
Integrate house-made cocktail components — including bitters, infusions, syrups, and reductions — into culinary applications
Work confidently with modernist tools and techniques such as liquid nitrogen, dry ice, fluid gels, foams, airs, sherbets, and other textural elements
Contribute to menu development and participate in creative R&D initiatives
Maintain a clean, organized, and safety-focused workstation
Adhere strictly to food safety protocols and sanitation standards
Collaborate seamlessly with bar and front-of-house teams to ensure cohesive, fluid service
Perform effectively in a fast-paced, high-performance environment
Qualifications
1–2 years of experience in a professional kitchen (fine dining or cocktail-driven venues preferred)
Strong foundational knife skills and familiarity with contemporary culinary techniques
Genuine interest in progressive cuisine and multisensory hospitality
Comfort working with experimental ingredients and molecular gastronomy tools
Reliable, punctual, and available for evenings and weekends
Strong communication skills and a collaborative mindset
Eagerness to learn, grow, and contribute creatively
What We Offer
A collaborative and inspiring creative environment
Direct exposure to advanced culinary techniques and cocktail-integrated cuisine
Opportunities for professional growth and creative contribution
Ongoing staff education in culinary innovation, cocktail development, and sensory design
Staff dining and beverage discounts
The opportunity to be part of one of Toronto’s most iconic and forward-thinking hospitality venues
BarChef isn't just a bar – it's an experience, a journey into the world of avant-garde cocktails and unparalleled creativity. Situated in the heart of Toronto, BarChef has redefined the cocktail scene since opening in 2008, with its pioneering approach to mixology and attention to detail, culminating in an artistic endeavour to challenge convention and elevate the guest experience.
BarChef isn't just a bar – it's an experience, a journey into the world of avant-garde cocktails and unparalleled creativity. Situated in the heart of Toronto, BarChef has redefined the cocktail scene since opening in 2008, with its pioneering approach to mixology and attention to detail, culminating in an artistic endeavour to challenge convention and elevate the guest experience.
