Blue Bovine Steak + Sushi House and Blue Bovine Wine Club

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65 Front St W, Toronto, ON

Blue Bovine Steak + Sushi House and Blue Bovine Wine Club

0.5

1.0

1.5

2.0

2.5

3.0

3.5

4.0

4.5

5.0

Be the first to review!

65 Front St W, Toronto, ON

Floor Manager

Toronto, Ontario (view on map)

Posted 4 hours ago

Job Description

Blue Bovine Steak + Sushi House is seeking a dynamic and experienced Floor Manager with a strong background in high-energy nightlife environments. This role is ideal for a hospitality leader who thrives in late-night service, elevated guest experiences, and vibrant social atmospheres. If you are interested and meet the following qualifications, please apply with your cover letter and/or resume.

Job Description & Responsibilities

Service & Operations Leadership

• Coordinate operations of the restaurant during scheduled shifts, especially during peak evening and late-night shifts
• Lead the floor during high-volume nightlife hours, ensuring seamless service and elevated guest engagement
• Manage staff and provide them with feedback
• Meet and greet patrons and organize table reservations
• Handle guest concerns professionally and efficiently in a fast-paced, late-night environment
• Prepare cash floats and complete nightly cash-outs for servers and bartenders
• Order and manage inventory, and control of alcoholic beverages in the restaurant
• Complete any other related duties as assigned by management

Nightlife & Guest Experience

• Cultivate an upscale nightlife atmosphere aligned with the Blue Bovine brand
• Actively engage with guests, VIPs, and reservations to enhance experience and drive repeat business
• Support management with event execution and special nightlife programming
• Collaborate with the bar team and DJs to ensure cohesive nightlife execution
• Ensure adherence to service, safety, and liquor regulations during late-night operations

Requirements & Qualifications:

• 5+ years of restaurant managerial experience, with strong nightlife or late-night venue experience
• Proven ability to lead high-volume evening service in upscale dining or nightlife-driven environments
• Strong customer service background and communication skills
• Confident floor presence with exceptional guest engagement skills
• Demonstrated ability to train and manage teams in high-pressure, fast-paced settings
• Ability to work flexible hours, days, nights and holidays
• Must be eligible to work legally in Canada

Additional Information

This position is being posted to fill an existing vacancy.

We thank all applicants for their interest in Blue Bovine Steak + Sushi House. Only those selected for further consideration will be contacted. Interested candidates are encouraged to apply by submitting a resume and cover letter outlining their qualifications for the role.

Blue Bovine Steak + Sushi House does not use artificial intelligence to evaluate or select candidates. All hiring decisions are made by our recruitment team to ensure a fair and transparent recruitment process.

Blue Bovine Steak + Sushi House is committed to fostering an inclusive, equitable, and barrier-free workplace. In accordance with the Ontario Human Rights Code and the Accessibility for Ontarians with Disabilities Act (AODA), accommodation is available upon request for candidates participating in all stages of the recruitment and selection process.