Posted 6 hours ago
Floor Manager
Blue Bovine Steak + Sushi House located at 65 Front St. W. Toronto, is currently looking to hire a highly motivated individual as a Floor Manager. If you are interested and meet the following qualifications, please apply with your cover letter and/or resume.
Job Description & Responsibilities:
- Coordinating the operation of the restaurant during scheduled shifts
- Managing staff and providing them with feedback
- Responding to customer complaints
- Meeting and greeting customers and organizing table reservations
- Preparing cash floats and cashing out servers and bartenders
- Ordering and managing alcoholic beverages in the restaurant
- Complete any other job related tasks assigned by the management
Requirements & Qualifications:
- 10+ years of restaurant managerial experience
- Strong customer service background and communication skills
- Ability to train and delegate
- Ability to work flexible hours, days, nights and holidays
- Must be able to work legally in Canada
Blue Bovine Steak + Sushi House is committed to an inclusive, barrier-free work environment, recruitment, and selection process. Accommodations are available upon request for candidate taking part in all aspects of the recruitment process.
Flown daily from Japan, Blue Bovine creates an exceptional à la carte menu and an exclusive chef-curated Omakase experience. As one of only three Toronto restaurants certified as Kobe beef purveyors, Blue Bovine takes pride in providing unparalleled quality sourced directly from Kobe, Japan, and top-quality beef aged in-house in our aging room. Situated in one of Toronto's most significant Heritage sites, our venue reflects historic appeal with urban modernism.
Across Blue Bovine Sushi + Steakhouse is the Bovine Wine Club, Ontario’s only fully licensed private wine club and storage facility. It offers an exclusive experience for wine enthusiasts. With two membership tiers, lounge access only or full access with personalized wine storage, members enjoy curated menus by the Executive Chefs at Blue Bovine Steak + Sushi House.
Working at Blue Bovine means joining a dynamic team in Toronto’s iconic Union Station, where you can grow your skills delivering a unique blend of premium steakhouse cuisine and high-quality sushi in a luxurious, beautifully designed setting.
Flown daily from Japan, Blue Bovine creates an exceptional à la carte menu and an exclusive chef-curated Omakase experience. As one of only three Toronto restaurants certified as Kobe beef purveyors, Blue Bovine takes pride in providing unparalleled quality sourced directly from Kobe, Japan, and top-quality beef aged in-house in our aging room. Situated in one of Toronto's most significant Heritage sites, our venue reflects historic appeal with urban modernism.
Across Blue Bovine Sushi + Steakhouse is the Bovine Wine Club, Ontario’s only fully licensed private wine club and storage facility. It offers an exclusive experience for wine enthusiasts. With two membership tiers, lounge access only or full access with personalized wine storage, members enjoy curated menus by the Executive Chefs at Blue Bovine Steak + Sushi House.
Working at Blue Bovine means joining a dynamic team in Toronto’s iconic Union Station, where you can grow your skills delivering a unique blend of premium steakhouse cuisine and high-quality sushi in a luxurious, beautifully designed setting.
