Posted 20 hours ago
Blue Bovine Steak + Sushi House located at 65 Front St. W. Toronto, is currently looking for highly motivated individuals to join our Host/Hostess team. If you are interested, please submit your resume.
Duties & Responsibilities:
-Maintaining host stand area, ensuring organization and cleanliness at all times
-Possess a working knowledge of the venue (location, direction, events, policies etc.)
-Effectively manage guest flow to maximize seating capacity
-Know all table numbers and maintain awareness of which servers are in each section
-Communicate with Managers and FOH staff during events to maintain proper guest flow throughout the venue.
-Assist management and FOH staff in all necessary preparations and set up for events.
-Manage the guest waitlist
-Escort guests to their table
-Other duties as assigned or required
Qualifications:
-Minimum 2+ years experience in customer service, restaurant experience considered an asset
-Strong oral communication skills
-High attention to detail
-Ability to remain calm under pressure while working in a fast-paced environment
-Organizational skills and ability to multi-task
-Ability to maintain a level of professional urgency and momentum
-Must be legally able to work in Canada
Blue Bovine is committed to an inclusive, barrier-free work environment, recruitment and selection process. Accommodations are available upon request for candidates taking part in all aspects of the recruitment process.
Flown daily from Japan, Blue Bovine creates an exceptional à la carte menu and an exclusive chef-curated Omakase experience. As one of only three Toronto restaurants certified as Kobe beef purveyors, Blue Bovine takes pride in providing unparalleled quality sourced directly from Kobe, Japan, and top-quality beef aged in-house in our aging room. Situated in one of Toronto's most significant Heritage sites, our venue reflects historic appeal with urban modernism.
Across Blue Bovine Sushi + Steakhouse is the Bovine Wine Club, Ontario’s only fully licensed private wine club and storage facility. It offers an exclusive experience for wine enthusiasts. With two membership tiers, lounge access only or full access with personalized wine storage, members enjoy curated menus by the Executive Chefs at Blue Bovine Steak + Sushi House.
Working at Blue Bovine means joining a dynamic team in Toronto’s iconic Union Station, where you can grow your skills delivering a unique blend of premium steakhouse cuisine and high-quality sushi in a luxurious, beautifully designed setting.
Flown daily from Japan, Blue Bovine creates an exceptional à la carte menu and an exclusive chef-curated Omakase experience. As one of only three Toronto restaurants certified as Kobe beef purveyors, Blue Bovine takes pride in providing unparalleled quality sourced directly from Kobe, Japan, and top-quality beef aged in-house in our aging room. Situated in one of Toronto's most significant Heritage sites, our venue reflects historic appeal with urban modernism.
Across Blue Bovine Sushi + Steakhouse is the Bovine Wine Club, Ontario’s only fully licensed private wine club and storage facility. It offers an exclusive experience for wine enthusiasts. With two membership tiers, lounge access only or full access with personalized wine storage, members enjoy curated menus by the Executive Chefs at Blue Bovine Steak + Sushi House.
Working at Blue Bovine means joining a dynamic team in Toronto’s iconic Union Station, where you can grow your skills delivering a unique blend of premium steakhouse cuisine and high-quality sushi in a luxurious, beautifully designed setting.
