Posted 5 hours ago
Blue Bovine Steak + Sushi House is currently looking to hire an experienced manager who can oversee day-to-day operations of the restaurant. If you are interested and meet the following qualifications, please apply with your cover letter and resume. Applicants should expect a highly systematic and deliberately paced fine dining service with a deep focus on every detail of the guest experience.
Job Description & Responsibilities:
Coordinate daily operations of the restaurant
Deliver superior service and maximize customer satisfaction
Respond efficiently and accurately to customer complaints
Prepare cash floats and cash servers and bartenders out
Order and manage alcoholic beverages in the restaurant
Organize and supervise employees
Appraise staff performance and provide feedback to improve productivity
Train new and current employees on proper customer service practices
Ensure compliance with sanitation and safety regulations
Complete other job-related tasks assigned by management
Requirements & Qualifications:
2+ years of restaurant managerial experience
Sommelier & Wine education is an asset
Strong customer service background and communication skills
Ability to train and delegate
Ability to work flexible hours, days, nights and holidays
Must be able to work legally in Canada
Blue Bovine Steak + Sushi House is committed to an inclusive, barrier-free work environment, recruitment and selection process. Accommodations are available upon request for candidates taking part in all aspects of the recruitment process.
Flown daily from Japan, Blue Bovine creates an exceptional à la carte menu and an exclusive chef-curated Omakase experience. As one of only three Toronto restaurants certified as Kobe beef purveyors, Blue Bovine takes pride in providing unparalleled quality sourced directly from Kobe, Japan, and top-quality beef aged in-house in our aging room. Situated in one of Toronto's most significant Heritage sites, our venue reflects historic appeal with urban modernism.
Across Blue Bovine Sushi + Steakhouse is the Bovine Wine Club, Ontario’s only fully licensed private wine club and storage facility. It offers an exclusive experience for wine enthusiasts. With two membership tiers, lounge access only or full access with personalized wine storage, members enjoy curated menus by the Executive Chefs at Blue Bovine Steak + Sushi House.
Working at Blue Bovine means joining a dynamic team in Toronto’s iconic Union Station, where you can grow your skills delivering a unique blend of premium steakhouse cuisine and high-quality sushi in a luxurious, beautifully designed setting.
Flown daily from Japan, Blue Bovine creates an exceptional à la carte menu and an exclusive chef-curated Omakase experience. As one of only three Toronto restaurants certified as Kobe beef purveyors, Blue Bovine takes pride in providing unparalleled quality sourced directly from Kobe, Japan, and top-quality beef aged in-house in our aging room. Situated in one of Toronto's most significant Heritage sites, our venue reflects historic appeal with urban modernism.
Across Blue Bovine Sushi + Steakhouse is the Bovine Wine Club, Ontario’s only fully licensed private wine club and storage facility. It offers an exclusive experience for wine enthusiasts. With two membership tiers, lounge access only or full access with personalized wine storage, members enjoy curated menus by the Executive Chefs at Blue Bovine Steak + Sushi House.
Working at Blue Bovine means joining a dynamic team in Toronto’s iconic Union Station, where you can grow your skills delivering a unique blend of premium steakhouse cuisine and high-quality sushi in a luxurious, beautifully designed setting.
