Posted 24 hours ago
Campechano Restaurant is looking for an experienced full time bartender for 4 shifts per week (30-35 hours).
We are a high volume Mexican Taqueria in downtown Toronto that has been operating for 8 years.
All of our staff works between both our locations; 460 College St and 504 Adelaide St W. Sunday availability is a must and some lunch availability required.
Ideally we would like someone who can start immediately.
At Campechano everything starts with masa. We take a lot of pride in the process of nixtamalization. Using Heirloom corn from smallholder farmers in Mexico, we cook and grid corn everyday to make fresh masa in the morning and fresh tortillas all day.
Our menus are always small, using the best possible ingredients, and trying to stay true to Mexican culture. Tacos are always at the centre, but across our three locations we also offer a variety of Mexican staples that we love - like Pozole and ceviche (and of course margarita)
We deeply care about the well-being of animals, and we try to be as thoughtful as we can in the way we consume them. We use the whole animal when possible, and only source from small, sustainable farms committed to ethical practices.
At Campechano everything starts with masa. We take a lot of pride in the process of nixtamalization. Using Heirloom corn from smallholder farmers in Mexico, we cook and grid corn everyday to make fresh masa in the morning and fresh tortillas all day.
Our menus are always small, using the best possible ingredients, and trying to stay true to Mexican culture. Tacos are always at the centre, but across our three locations we also offer a variety of Mexican staples that we love - like Pozole and ceviche (and of course margarita)
We deeply care about the well-being of animals, and we try to be as thoughtful as we can in the way we consume them. We use the whole animal when possible, and only source from small, sustainable farms committed to ethical practices.
