Posted 2 hours ago
Danico is currently looking for a customer-oriented Host/ Hostess to join our team The individual will be in-charge of creating exceptional experiences for our guests. Applicants should expect a highly systematic and deliberately paced fine dining restaurant service.
Duties and Responsibilities:
• Handling reservations and making sure that guests have everything they need for an enjoyable experience
• Answering phone calls, taking reservations, and answering questions
• Greeting guests as they enter and putting them on a waiting list, as necessary
• Providing guests with menus and answering any initial questions
• Seating guests at tables or in waiting areas
• Coordinate with Servers to ensure efficient service
• Communicate with supervisors or management on any issue related to customers
• Responding to complaints and helping to resolve them
• Other duties as assigned by management
Qualifications:
• Previous experience in a hospitality or customer service role preferred
• Experience with OpenTable is an asset
• Excellent communication and interpersonal skills
• Capability of multi-tasking under pressure
• Strong organizational skills with exceptional attention to detail
• Friendly and outgoing personality
• Ability to stay composed in challenging situations
• Able to legally work in Canada
Danico is committed to an inclusive, barrier-free work environment, recruitment and selection process. Accommodations are available upon request for candidate taking part in all aspects of the recruitment process.
A collaboration between renowned hospitality entrepreneur Nick Di Donato of Liberty Entertainment Group and celebrated Executive Chef and partner Daniele Corona, DaNico redefines the Italian dining experience. Here, contemporary Italian culinary traditions meet exceptional service, unparalleled hospitality, and a bespoke design that sets the stage for a truly unforgettable experience.
You’d want to work at DaNico to develop your culinary skills in a Michelin-starred restaurant known for its innovative Italian cuisine, where you can grow professionally in a stylish, art-filled setting that emphasizes sustainability and excellence.
A collaboration between renowned hospitality entrepreneur Nick Di Donato of Liberty Entertainment Group and celebrated Executive Chef and partner Daniele Corona, DaNico redefines the Italian dining experience. Here, contemporary Italian culinary traditions meet exceptional service, unparalleled hospitality, and a bespoke design that sets the stage for a truly unforgettable experience.
You’d want to work at DaNico to develop your culinary skills in a Michelin-starred restaurant known for its innovative Italian cuisine, where you can grow professionally in a stylish, art-filled setting that emphasizes sustainability and excellence.
