Posted 24 hours ago
Come join the team behind Danico’s Michelin star. DaNico is a Michelin-recognized Italian fine-dining restaurant dedicated to refined hospitality, precision service, and a world-class wine program. Our beverage philosophy centers on benchmark producers, emerging regions, and thoughtful pairings designed to elevate the guest experience. We are seeking a passionate, service-driven Part-Time Sommelier to support our wine program and dining room team. This role is ideal for a hospitality professional pursuing advanced wine studies or looking to deepen their experience in a Michelin-level environment.
About the position
You will work closely with the Head Sommelier, Wine Director and management team to execute wine service at the highest standard while contributing to sales, guest education, and cellar organization.
Key Responsibilities
Qualifications
What We Offer
How to Apply
Please submit your resume and a brief cover note outlining your wine experience and certifications.
Additional Information
This position is being posted to fill an existing vacancy.
We thank all applicants for their interest in DaNico. Only those selected for further consideration will be contacted. Interested candidates are encouraged to apply by submitting a resume and cover letter outlining their qualifications for the role.
DaNico does not use artificial intelligence to evaluate or select candidates. All hiring decisions are made by our recruitment team to ensure a fair and transparent recruitment process.
DaNico is committed to fostering an inclusive, equitable, and barrier-free workplace. In accordance with the Ontario Human Rights Code and the Accessibility for Ontarians with Disabilities Act (AODA), accommodation is available upon request for candidates participating in all stages of the recruitment and selection process.
Recruitment Disclaimer
DaNico is committed to providing a safe and transparent recruitment experience. All legitimate employment opportunities are posted on our careers page and through authorized job boards. We do not charge application fees, request payment, or ask for banking or financial information at any stage of the hiring process. Any offer of employment is made only following a formal application and interview process.
If you encounter a job posting that appears suspicious or claims to represent DaNico without authorization, please report it to HR@libertygroup.com.
Job Type: Part-time
Pay: $20.00 per hour
Work Location: In person
A collaboration between renowned hospitality entrepreneur Nick Di Donato of Liberty Entertainment Group and celebrated Executive Chef and partner Daniele Corona, DaNico redefines the Italian dining experience. Here, contemporary Italian culinary traditions meet exceptional service, unparalleled hospitality, and a bespoke design that sets the stage for a truly unforgettable experience.
You’d want to work at DaNico to develop your culinary skills in a Michelin-starred restaurant known for its innovative Italian cuisine, where you can grow professionally in a stylish, art-filled setting that emphasizes sustainability and excellence.
A collaboration between renowned hospitality entrepreneur Nick Di Donato of Liberty Entertainment Group and celebrated Executive Chef and partner Daniele Corona, DaNico redefines the Italian dining experience. Here, contemporary Italian culinary traditions meet exceptional service, unparalleled hospitality, and a bespoke design that sets the stage for a truly unforgettable experience.
You’d want to work at DaNico to develop your culinary skills in a Michelin-starred restaurant known for its innovative Italian cuisine, where you can grow professionally in a stylish, art-filled setting that emphasizes sustainability and excellence.
