Posted 5 hours ago
Don Alfonso is currently seeking a motivated and skilled Pastry Chef to join the team! The Pastry Chef will prepare a variety of desserts, pastries or other sweet goods in our pastry production.
The ideal candidate must have a positive attitude, flexibility and problem solving skills. Need to have a minimum of 2 years work experience. Adhere to health and safety standards to provide clients with the best possible serving.
Job Description
Prepare baked dessert, mignon pastries, biscuits, and savory pastries
Prepare spoon desserts such as creams, puddings, semifreddo, and gelati
Prepare handmade chocolates
Decorate cakes and desserts using different icings, glazes, and other toppings techniques
Manage the activity in the pastry station in an autonomous and efficient manner
Set up the exhibition spaces for desserts
Monitor stocks for backing ingredients
Check quality of material and condition of equipment
Take care of the cleaning and maintenance of equipment and work tools
Creating, testing, and evaluating new Italian pastry dessert recipes to constantly renew our menu and engage the interest of customers
TERMS: Full Time
Qualifications
Proven previous experience as Pastry Cook, Baker, or relevant role (three years at least)
Certificate in culinary arts, pastry-making, baking, or relevant field
Knowledge of both traditional and innovative Italian bakery techniques and recipes
Skilled in the making of pastries, dessert, and other baked goods.
Good knowledge of yeasts and other chemical leavening, as well as time-sensitive baking procedures
Allergy-friendly baking skills
Working Knowledge of baking with ingredients limitations (gluten free pastries, sugarless, etc.)
In depth knowledge of sanitation principles, food preparation, and baking techniques and nutrition
Able to work as part of a team in a busy kitchen atmosphere
High School Graduation
Don Alfonso is committed to an inclusive, barrier-free work environment, recruitment and selection process. Accommodations are available upon request for candidates taking part in all aspects of the recruitment process.
The City’s most internationally acclaimed restaurant, Don Alfonso 1890 Toronto, has been awarded a Michelin Star in the inaugural Michelin Guide – Toronto 2022. It is the only North American location of world-renowned Michelin Star Chefs Alfonso and Ernesto Iaccarino. Sitting atop the iconic Westin Harbour Castle, on the edge of Lake Ontario, the spacious new location on the 38th floor offers stunning views of the city skyline and Toronto’s harbor.
Working at Don Alfonso 1890 means you become part of a globally celebrated culinary team where creativity, precision, and passion come together to deliver one of Toronto’s most refined and unforgettable dining experiences.
The City’s most internationally acclaimed restaurant, Don Alfonso 1890 Toronto, has been awarded a Michelin Star in the inaugural Michelin Guide – Toronto 2022. It is the only North American location of world-renowned Michelin Star Chefs Alfonso and Ernesto Iaccarino. Sitting atop the iconic Westin Harbour Castle, on the edge of Lake Ontario, the spacious new location on the 38th floor offers stunning views of the city skyline and Toronto’s harbor.
Working at Don Alfonso 1890 means you become part of a globally celebrated culinary team where creativity, precision, and passion come together to deliver one of Toronto’s most refined and unforgettable dining experiences.
