Posted 4 hours ago
FK/Formerly Frank's Kitchen is a fine dining Michelin recommended restaurant with a long-time crew. We are independently owned and have been in operation since 2010. We are open Tuesdays to Saturdays and are looking for the following positions;
Part time busser/food runner - A minimum of 2 years fine dining experience. Must be able to give food descriptions. (4 to 5 shifts a week).
We are a high-level artisanal kitchen and fine dining experience is a big plus. You would be working with a seasoned crew of career professionals.
Rate is $18 per hour plus tip out.
2 days off in a row (closed Sundays and Mondays).
Early diners, no late nights.
We promote a family fun environment and love staff gatherings and outings. Our good times always involve our passion...great food and wine. Yearly Christmas and Thanksgiving lunches/parties, Superbowl gathering and summer vacay in cottage country. We are big believers in work/life balance.
Please send your resume to Shawn Cooper at coopersouth@hotmail.com - We would be very pleased to meet you.
https://fkrestauranttoronto.com/
PLEASE do NOT apply without the specified experience as you will not be considered.
FK opened in 2017 by Chef Frank Parhizgar and Shawn Cooper; the team that brought you Frank's Kitchen (2010-2017).
Fine food and wine with warm inviting service in a beautiful space.
FK opened in 2017 by Chef Frank Parhizgar and Shawn Cooper; the team that brought you Frank's Kitchen (2010-2017).
Fine food and wine with warm inviting service in a beautiful space.
