Floor Manager
Sassafraz
Toronto, ON
Posted 22 days ago
FK/Frank's Kitchen is a fine dining Michelin recommended restaurant. We are independently owned and have been in operation since 2010. We are open Tuesdays to Saturdays and are looking for a full time talented and experienced Sous Chef to work in our high level artisanal kitchen. A minimum of 3 years fine dining experience is required, please do not apply without required experience as you will not be considered.
You will have 2 days off in a row, as we are closed Sundays and Mondays.
The rate of pay is $24 to $26 per hour based on experience and skill set. The tip out is an extra $3 to $4 an hour cash, paid biweekly. Therefore the hourly translates to $27 to $30 per hour.
We ask to PLEASE not apply unless you have very upscale or fine dining restaurant experience. https://fkrestauranttoronto.com
Please email your resume to [email protected]
FK opened in 2017 by Chef Frank Parhizgar and Shawn Cooper; the team that brought you Frank's Kitchen (2010-2017).
Fine food and wine with warm inviting service in a beautiful space.
FK opened in 2017 by Chef Frank Parhizgar and Shawn Cooper; the team that brought you Frank's Kitchen (2010-2017).
Fine food and wine with warm inviting service in a beautiful space.
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