Posted 12 hours ago
FK/Formerly Frank's Kitchen is looking for part time positions. We are a fine dining Michelin recommended restaurant with a long-time crew. We are independently owned and have been in operation since 2010.
We are looking for a Part time Service Bartender with server experience for Friday and Saturday nights. A minimum of 3 years fine dining experience. Must be proficient with all cocktails and good wine knowledge is important. We will need experience with at least 2 top high level Toronto well known established dining establishments.
Also looking for a very experienced part-time fine dining server (white table cloth type place experience). Bartending experience a bonus. Friday and Saturday availability a must. A minimum of 5 years experience required. Must have deep food knowledge and be able to explain the intricacies of the elements on each plate.
We have an early reservation crowd, so no late nights. We are looking for someone very passionate about high level cuisine by a Michelin Chef and can work in a very high standard environment. This is not an entry level position so please do not apply without specified experience as you will not be considered.
FK opened in 2017 by Chef Frank Parhizgar and Shawn Cooper; the team that brought you Frank's Kitchen (2010-2017).
Fine food and wine with warm inviting service in a beautiful space.
FK opened in 2017 by Chef Frank Parhizgar and Shawn Cooper; the team that brought you Frank's Kitchen (2010-2017).
Fine food and wine with warm inviting service in a beautiful space.
