Four Seasons Centre for the Performing Arts

145 Queen St W, Toronto, ON

Food Service Supervisor

Full Time Contract

HOSPITALITY SUPERVISOR AT THE FOUR SEASONS CENTRE

Toronto, Ontario (view on map)

Posted 2 days ago

 
$43000-52000/month
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Available from Sep 02
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5 days/week required availability
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Mornings, Afternoons, Evenings shifts

Job Perks & Benefits

Flexible Schedule
Leadership Training
Medical/Dental Coverage
Paid Vacation
Staff Discount
Work/Life Balance

Job Description

We are now accepting applications for the full-time contract position of Hospitality Supervisor. The position is available as of September 1, 2025 and runs until June 30, 2026 with the possibility of renewal.

This is a full-time contract position with a salary range of $43,000 - $52,000 per annum, pro-rated over the duration of the contract. The compensation, based on experience, is equivalent to $1791.67 - $2166.67 in semi-monthly payments over the duration of the 10-month contract.

WHAT WE OFFER
The Four Seasons Centre for the Performing Arts is a 2000+-seat performance venue in the heart of downtown Toronto. The centre is the home of the Canadian Opera Company and The National Ballet of Canada, and hosts a variety of other events including galas, meetings, corporate functions, film screenings, and social events.
This supervisory role within the Canadian Opera Company offers several key attributes:
Competitive salary
Opportunity to work within a progressive, inclusive, and welcoming arts organization
Employee Assistance Program
Extended healthcare coverage

OVERVIEW
Working closely with the Food and Beverage Manager and Front of House Manager, this position will be responsible for delivering and overseeing service excellence to our patrons and guests during performances and events. The Hospitality Supervisor executes all aspects of events in collaboration with the Facility Management and Event Planning departments.

This is an in-person position, with an expectation of working predominantly evenings and weekends, with an opportunity to work daytime matinees.

KEY RESPONSIBLITIES

Demonstrate and exemplify service excellence at all public-facing touch points

Coach, train, and support all Patron Services colleagues throughout their shifts, including staff briefings
Provide predictive client service and make recommendations on event/performance logistics and options
Liaise with clients and vendors to resolve challenges and create solution-based efficiencies
Responding to customer service situations as they occur, ensuring timely de-escalations and solutions
Collaborate with operational leadership within the Four Seasons Centre to ensure and fortify building readiness and event standards
Inspect and oversee spaces from set-up to strike, ensuring all in-house and rental equipment, product, furniture, and smallwares are ready for service
Cash handling and product management, including preparing and tracking of daily sales reports
Oversee set-up and strike of bar and concession services, taking a hands-on approach
Conducting post-event evaluation and recommending service and logistical improvements
Uphold compliance with house policies, government agencies, guidelines, and best practices for venue health and safety
Administrative work as needed, including station deployment, payroll, financial data entry, inventory, and ordering of products
Additional duties as business needs require

experience and skills


The ideal candidate will have at least two (2) years’ experience in hospitality, venue and/or events-related roles. Preference for those with a hospitality degree or diploma.

Successful candidates will need to demonstrate:


Positive and courteous interactions with all guests, clients, and colleagues
Strong leadership skills, including the ability to provide supportive feedback for entry-level staff to ensure all service objectives are surpassed
Excellent interpersonal and communication skills, both written and verbal
Attention to detail, time-management skills combined with the ability to problem solve and re-prioritize as needed
Cash handling experience
Proficiency with Microsoft Office applications (Word, Excel, Outlook, SharePoint, Teams, etcetera) as well as point of sales software
Required to stand/walk for extended periods of time, and able to lift 20 pounds without difficulty
Comfortable with heights, elevators, and stairs
Comfort using a radio
Current Smart Serve and Safe Food Handler certifications

Applications in PDF format may be submitted via our hiring website. Only applications received by Tuesday, August 5, 2025 will be considered.

As Canada's largest opera company, the COC deeply values equity and diversity across all levels of the organization and believes in fostering an inclusive, discrimination-free environment that fully supports our team’s personal and collective success. We are committed to building a workforce that reflects our community, our city, and our country and, in turn, the COC welcomes applicants from all backgrounds and abilities who share and embrace these values of anti-racism and inclusion.

The COC is committed to providing accommodations for people with disabilities in accordance with the Accessibility for Ontarians with Disabilities Act (AODA) in all parts of the hiring process. If you require an accommodation, please let us know and we will work with you to meet your needs.

The Canadian Opera Company thanks all applicants in advance, however, only those considered for an interview will be contacted. No phone calls or agencies please.

Requirements:

  • Food Safe Level 1
  • Smart Serve
  • Work Permit
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About Four Seasons Centre for the Performing Arts


The Four Seasons Centre for the Performing Arts is a 2000-seat performance venue in the heart of downtown Toronto. The Centre is the home of the Canadian Opera Company and the National Ballet of Canada, and hosts a variety of other events including galas, meetings, corporate functions, film screenings, and social events.