Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Prepare pastry for special occasions, such as weddings and birthdays
Bake mixed dough and batters
Prepare special orders
Ensure that the quality of products meets established standards
Operate machinery
Prepare dishes for customers with food allergies or intolerances
Cuisine specialties
Gluten-free
Screening questions
Are you available for shift or on-call work?
Are you available to start on the date listed in the job posting?
