Posted 21 hours ago
The Bartender fills beverage orders and maintains the bar to department standards.
Specific responsibilities include (but are not limited to) the following:
• Prepare mixed drinks, wine, beer and non-alcoholic beverages as requested by food and beverage servers
• Present all completed orders as per Holt Renfrew standards
• Provide recommendations for beverages based on guest preferences and food pairings
• Stock beverages and complete periodic inventories to ensure sufficient supply
• Orders additional stocks as required and approved
• Comply with all Health & Safety policies and requirements
• Maintain bar in compliance with provincial liquor legislation and regulations (Smart serve)
The ideal candidate:
• High School diploma
• 3 years previous bartending experience
• Smart Serve designation
The measures of success:
• Contribution to financial objectives
• Individual objectives linked to the achievement of department goals
• Feedback from internal and external clients
Holts Café celebrates contemporary Canadian cuisine. Our vision for the restaurants and their dishes is focused on sustainability, quality-driven ingredients, locality, and seasonality.
The menus pay homage to Holts Café classics and staples with a fresh and inviting approach. Service times include brunch and lunch at all cafés—all in a refined, contemporary environment.
Holts Café celebrates contemporary Canadian cuisine. Our vision for the restaurants and their dishes is focused on sustainability, quality-driven ingredients, locality, and seasonality.
The menus pay homage to Holts Café classics and staples with a fresh and inviting approach. Service times include brunch and lunch at all cafés—all in a refined, contemporary environment.
