Posted 17 hours ago
Dishwasher
The Dishwasher ensures that all dishes, utensils, cookware and cutlery used in the cafe or restaurant are spotless.
Specific responsibilities include (but are not limited to) the following:
• Washing dishes, cookware, utensils and cutlery with appropriate equipment
• Ensures that dishwashing equipment reaches correct heat settings as per Board of Health requirements
• Washes and sterilizes food preparation surfaces at end of workday
• Stores cleaned items appropriately
• Keeps separate area for used items waiting to be cleaned
• Disposes of food waste appropriately
• Keeps kitchen area clean and tidy
• Comply with all Health & Safety policies and requirements
The ideal candidate:
• High School Diploma
The measures of success:
• Contribution to financial objectives
• Individual objectives linked to the achievement of department goals
• Feedback from internal and external clients
Holts Café celebrates contemporary Canadian cuisine. Our vision for the restaurants and their dishes is focused on sustainability, quality-driven ingredients, locality, and seasonality.
The menus pay homage to Holts Café classics and staples with a fresh and inviting approach. Service times include brunch and lunch at all cafés—all in a refined, contemporary environment.
Holts Café celebrates contemporary Canadian cuisine. Our vision for the restaurants and their dishes is focused on sustainability, quality-driven ingredients, locality, and seasonality.
The menus pay homage to Holts Café classics and staples with a fresh and inviting approach. Service times include brunch and lunch at all cafés—all in a refined, contemporary environment.
