Medium miku toronto logo 2016

Food Runner / Expeditor

Miku Toronto

Part Time / Full Time

FOH Positions - Support

Toronto, Ontario (view on map)

Posted 21 days ago

Minimum one year of experience in the service industry
Willingness to learn
Strong sense of teamwork
Fluent in English

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Date Available: October 15th, 2019

Compensation: $14/hr plus tips

Other Positions: Busser / Server Assistant

Requirements: , Work Permit Necessary

References Encouraged

Contact Name: Michelle Seguin

Contact Position: Hiring Manager

Medium miku toronto logo 2016

About Miku Toronto

Aburi Restaurant’s first East Coast location is situated in Toronto’s Harbour Front at Bay and Queen’s Quay. With over 7000 square feet, a raw bar, sushi bar, and large patio, Miku brings contemporary upscale design to the Southern Financial District.

Expanding East from Vancouver roots, Aburi Restaurants and Miku Vancouver are well known both locally and worldwide for Aburi Sushi.

Corporate Executive Chef Kazuya Matsuoka along with Chef de Cuisine Michael Acero and Head Sushi Chef Kazuki Uchigoshi bring Aburi Cuisine to Toronto combining traditional Japanese flavours and techniques with local, East Coast elements to create a truly unique dining experience. The menu focuses on Aburi Sushi as well as fresh seafood, respecting the natural flavours of the ingredients while adding a signature Aburi twist. Japanese and European inspired desserts made in house by our pastry team create the perfect ending to the culinary experience.

Miku Toronto’s large beverage program includes signature cocktails, wines, and an extensive sake list. The knowledgeable staff is always happy to make suggestions on pairings that will please your palate.

The first of Aburi Restaurants East Coast locations, we can expect more to follow in the coming years.

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