Posted 22 hours ago
Supervise daily restaurant operations.
Oversee recruitment, training, and development of staff to ensure high performance.
Manage and train staff.
Handle all customer service issues.
Monitor inventory and placing orders.
Conduct regular performance evaluations and provide constructive feedback to team members.
Maintain cleanliness and service standards
Maintain effective communication with staff to foster teamwork and resolve any operational issues.
Ensure smooth and efficient service flow
Think fresh. Think surprising. Think Italian…
