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Scaddabush Front

Full Time


Toronto, Ontario (view on map)

Posted 28 days ago

- Greets Guests with an authentic warm welcome, eye contact, natural smile, open body language.
- Engages Guests effectively to enhance their dining experience.
- Provides complete and timely communication to Guests and other Team Members throughout the shift.
- Manages Guest complaints and takes appropriate action to ensure their satisfaction.
- Communicates all Guest concerns to Manager and takes appropriate action to ensure delivery of excellent service.
- Inspires and supports other Team Members with the skills to teach others and advance our learning culture.
- Assists with training and supporting Team Members on restaurant processes and procedures.
- Is neat and well-groomed for every shift and in immaculate and proper work attire, according to the Brand Uniform Standards.
- Is prepared to conduct daily and weekly maintenance duties.
- Demonstrates exceptional knowledge of all food and beverage items.
- Attends all pre-shift and food meetings to learn of daily features, events, VIP Guests, and important shift information.
- Inspects the bar area and stocks the necessary supplies to execute each shift to standard.
- Serves alcohol to Guests following Provincial liquor laws and responsible alcohol service standards.
- Inspects food orders to ensure food items meet Guest’s order, quality, and appearance standards.
- High level of menu knowledge to make suggestions, promote menu items and increase sales.
- Enters beverage and food items into POS system in proper time and sequence.
- Communicates all special requests and allergy concerns to the Expeditor and/or Manager.
- Returns orders to kitchen or bar, if necessary, to ensure delivery of excellent food and beverage.
- Responsible for inventory levels in the bar area to ensure adequate supplies are available.
- Receives and stocks liquor deliveries. Wraps and rotates extra product to maximize product shelf life.
- Cleans bar equipment by disassembling/reassembling pieces according to established standards.
- Prepares drinks using ingredients and bar equipment to fill Guests’ drink orders.
- Returns orders to kitchen or bar, if necessary, to ensure delivery of excellent food and beverage.
- Ability to perform working bar flair (Jack Astor’s only).
- Responsible for following SIRs Proper Cash Handling procedures.
- Performs opening, closing, and maintenance duties to prepare for the next shift’s operation.
- Checks out with a Manager before leaving to ensure all duties and side work have been completed and performed to standard.
- Understands and adheres to all safety, sanitation, and administrative procedures.
- Complies with the Occupational Health and Safety Act and Regulations, and SIR Corp. Health & Safety policies and procedures.

Apply Now

Date Available: November 12th, 2019

Compensation: Competitive

Other Positions:

Requirements: , Work Permit Necessary

References Encouraged

Contact Name: General Manager

Contact Position:

Medium scaddabushlogo

About Scaddabush Front

We’re a little of this, a little of that and a whole new take on Italian.

We’re inspired by Italian passion and generosity. We like tables crowded with friends and family. Style without attitude. And of course, excellent cuisine.

We look forward to welcoming you at SCADDABUSH.

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