Posted 21 days ago
The Green Wood will soon open the doors of its new West location at King and Spadina. We are currently baristas :)
We are searching for engaging and courteous Baristas who are passionate about food and beverage preparation and education. You will greet customers, answer their questions, take orders and accept payments, and prepare drinks for both takeaways and dine-in during breakfast, brunch, and lunch service at The Green Wood.
To succeed as a barista, you should be committed to providing customers with excellent service. You should be positive, friendly, knowledgeable, and polite.
Requirements for Applying:
-Ability to work at an excellent level of service at all times in a fast-paced/high volume environment
-Strong customer awareness
-Ability to make specialty coffees/drinks
-Strong communication skills
Responsibilities & Expectations include:
-Ensure a friendly, efficient, courteous, and high level of service at all times
-Build a good working relationship with your colleagues in all departments by maintaining a high level of communication, teamwork, and always being respectful
-Maintain a clean and well-stocked workspace and dining area
-Update displays behind the coffee bar/sandwich boards
-Proficient Product Knowledge – you should be fully knowledgeable of all of our food and beverage offerings
-Continuously expand your knowledge of food and beverage quality controls, preparation methods, and presentation
-Carry out jobs as dictated by the management team
-Always arrive 10 minutes prior to your scheduled start time in order to prepare yourself adequately for the shift ahead
-A minimum of 1-year experience as a Barista
-SmartServe certified and a minimum of 18 years of age
-Strong Leadership skills
Please send us your resume, references, and include a brief description of yourself when applying for these roles.
Located at 461 King St. West, Toronto, ON, M5V 1K4.
Date Available: November 6th, 2019
Compensation: $15 per hour
Contact Name: The Green Wood West
The Green Wood blends rustic Mediterranean flavours with down-to-earth home cooking. Open soon for breakfast, lunch, dinner and cocktails, plus brunch on the weekends.
TGW takes pride in each step of its menu creation. Every item served is either made from scratch in-house (including all breads and sauces) or purchased from local and sustainable purveyors.