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The Green Wood

Part Time / Full Time


Toronto, Ontario (view on map)

Posted 21 days ago

The Green Wood will soon open the doors of its new West location at King and Spadina. We are currently hiring hosts! :)

First impressions are the key. We are looking for individuals who can offer a warm, genuine, and personal welcome to all of our guests. As you are the first point of contact, it is crucial that your interaction with our guests will be a positive encounter, which leads them into an overall excellent dining experience in our venue.

Requirements for Applying:
-Ability to work at an excellent level of service at all times in a fast-paced/high volume environment
-Strong customer awareness
-Quick learner
-SmartServe certified and a minimum of 18 years of age
-Detail Oriented

Responsibilities & Expectations include:
-Ensure a friendly, efficient, courteous, and high level of service at all times
-Build a good working relationship with your colleagues in all departments by maintaining a high level of communication, teamwork, and always being respectful
-Be ready to work – you should be fully knowledgeable of SevenRooms (our reservation system) and Outlook (our email system)
-Proficient Product Knowledge – you should be fully knowledgeable of all of our food and beverage offerings
-Carry out jobs as dictated by the management team
-Always arrive 10 minutes prior to your scheduled start time in order to prepare yourself adequately for the shift ahead

Appreciated Skill Sets
-A minimum of 1-year experience as a host
-Strong Leadership skills
-Strong Admin Skills
-Wine/Beer Knowledge

Please send us your resume, references, and include a brief description of yourself when applying for these roles.

Located at 461 King St. West, Toronto, ON, M5V 1K4.


Apply Now

Date Available: November 4th, 2019

Compensation: $16 per hour

Other Positions:

Requirements: Smart Serve

References Encouraged

Contact Name: The Green Wood West

Contact Position:

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About The Green Wood

The Green Wood blends rustic Mediterranean flavours with down-to-earth home cooking. Open soon for breakfast, lunch, dinner and cocktails, plus brunch on the weekends.

TGW takes pride in each step of its menu creation. Every item served is either made from scratch in-house (including all breads and sauces) or purchased from local and sustainable purveyors.

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