The Pint Public House

4.5

0.5

1.0

1.5

2.0

2.5

3.0

3.5

4.0

4.5

5.0

13 reviews

277 Front St W, Toronto, ON

The Pint Public House

4.5

0.5

1.0

1.5

2.0

2.5

3.0

3.5

4.0

4.5

5.0

13 reviews and 4 salaries

277 Front St W, Toronto, ON

Line cook

Toronto, Ontario (view on map)

Posted 2 hours ago

Job Description

The Pint Public House is your friendly neighborhood pub in the heart of Toronto. Expanding over 13,000 square feet and 2 floors, we offer a variety of unique event spaces to meet all your corporate and social needs. Whether your guest count is 20 or 750, The Pint Public House is the perfect place to mix business with pleasure. Our venue features an indoor & outdoor patio, DJ booth & dance floor, and state of the art A/V system. Featuring 40 Way Wings, a massive selection of draught beers, watch the game on our walls of HDTV's. It’s your home for sports, food and late-night fun.

The Pint Public house is looking for 2 Line Cooks who are able to work in busy heavy volume restaurant, The candidate should have the right attitude and be an asset to the team.

Job Details 

Title: Line Cook 

Job Location: 277 Front Street West, Toronto, ON M5V 2X4 

Salary: $18.00-$20.00 / hour 

Vacancies: 2 

Terms of employment: Permanent employment, Full time, 40 hours / week

Start date As soon as possible Job requirements 

Languages: English Education: Secondary (high) school graduation

Experience: 1 year to less than 2 years

Restaurant Duties: 

• Memorizing recipes, policies, procedures, and standard portion sizes
• Preparing ingredients and components of each recipe on the restaurant’s menu
• Maintaining freshness of product and rotating old product out
• Working with a team of Cooks to handle varying levels of activity
• Maintaining a clean, sanitary, and safe workspace at all times to avoid contamination
• Being aware of and following all kitchen health and safety regulations and guidelines

Qualification/Requirements

• Professional and responsible conduct
• Comfortable in fast-paced, high-pressure environments
• Teamwork skills
• Good verbal communication skills
• Organizational Skills 
• Developing and executing new fusion dishes combining Canadian and Asian flavors
• Prior experience in cooking fusion cuisine, particularly Canadian-Asian fusion
• Creativity and adaptability in contributing to new menu development