Line Cook / Chef de Partie
Bloor St Warehouse
Toronto, Ontario
Posted 1 day ago
We are an exciting restaurant group that has established itself as a top destination on King St. West over the last 15 years and expanded with the opening of our Union Station location. Our team is made up of passionate and dedicated individuals who take pride in everything they do. Customer service is our number one priority! At WVRST, the kitchen is the heart of the company! It's fast-paced, high energy and we pride ourselves in making and serving great food. Weekend availability is a must. - Competitive wages - Gratuity sharing. - Training and development opportunities. - An opportunity to work closely with the Chef and senior management. - A work environment that encourages learning, creativity and personal development. - Must be available on weekends
WVRST is a fast-casual restaurant where staff are encouraged to be themselves. We celebrate team work, hustle, and enjoying what you do! Our team is built around young professionals with a passion for great food and amazing customer service.
WVRST is a fast-casual restaurant where staff are encouraged to be themselves. We celebrate team work, hustle, and enjoying what you do! Our team is built around young professionals with a passion for great food and amazing customer service.
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