Posted 24 days ago
During these new and uncertain times...
We are looking for motivated Restaurant Leadership Professionals who ready to join a powerful team of Restaurateurs. During this period, JOEY Restaurants has proudly maintained a high-volume of delivery and take-out orders and is preparing to re-open our patios in the coming days! If you are ready to run with a powerful team, we want to meet you.
Our Team Is Virtually Interviewing For All Front of House Positions:
Guest Service Team
Experienced Servers & Bartenders
Shift Leaders
Restaurant Managers
Managers In-Training
Take Your Restaurant Management Career To The Next Level at JOEY Restaurants:
Restaurant Leaders at JOEY aren't just supervisors– they are well-rounded restaurateurs. Our Managers In-Training are truly learning all aspects of how to run a multi-million dollar operation.
Requirements
1-3+ years industry experience (If you have the drive, and don't have the experience, we still want to meet you!)
You can lead others.
You can hold your own in a fast-paced, high-stress, team-based environment.
You’re good at leaving a positive and unforgettable impression.
Humility coupled with a good sense of humor.
MORE ABOUT JOEY:
For our Partners, life at JOEY is different. And we’re proud of that. All the key words apply – you know the ones: fast-paced, driven, dedicated, full of potential – but we like the word hungry. We are leaders in premium casual dining after all. Our menu is a globally inspired mix of our favourites from around the world. Hand-picked – like everything in our restaurants – for our guests. So, what does all this mean for you? It means if you’re looking for a place to start your career or meet your potential, we’d like to meet you.
We know our ongoing success is directly attributable to our exceptional team that thrives in a performance driven environment. Join us, won't you?
*JOEY Restaurants is an Equal Employment Opportunity Employer
Shop. Sip. Savour. JOEY Yorkdale is inspired by a modern industrial design concept and our globally sourced cuisine. Have a cocktail in the main floor lounge or take the glass elevator to the dining area on the upper floor.
