Kinipi spa nordique et hébergement

Trois-rivières, QC

Kinipi spa nordique et hébergement

Trois-rivières, QC

corporate chef

Trois-rivières, QC (view on map)

Posted 3 days ago

Job Description

• Education: Other trades certificate or diploma
• Experience: 2 years to less than 3 years
• or equivalent experience
Work setting
• Restaurant
• Management
Tasks
• Estimate amount and costs of supplies and food items
• Analyze operating costs and other data
• Supervise cooks and other kitchen staff
• Requisition food and kitchen supplies
• Plan menus and ensure food meets quality standards
• Train staff in preparation, cooking and handling of food
• Supervise staff
• Prepare budget and cost estimates
• Operate, maintain and repair deck equipment
• Estimate costs
• Check products for quality control
• Organize and maintain inventory
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
• Assist in the preparation of operating budget and maintain inventory and budgetary controls
• Plan menus and estimate food requirements for their realization
• Modify food preparation methods and menu prices according to the restaurant budget
• Determine the size of food portions and costs
• Analyze budget to boost and maintain the restaurant's profits
Personal suitability
• Leadership
• Dependability
• Efficient interpersonal skills
• Organized
• Team player
Screening questions
• Are you authorized to work in Canada?
• Do you have experience working in this field?
Employment terms options
• To be determined
• Weekend
Financial benefits
• Group insurance benefits
Other benefits
• Other benefits
• Work Term: Permanent
• Work Language: French
• Hours: 37.5 hours per week