Balthazar Café Inc.

Val-d'or, QC

Balthazar Café Inc.

Val-d'or, QC

second chef

Val-d'or, QC (view on map)

Posted 13 hours ago

Job Description

• Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
• Experience: 5 years or more

Work site environment

• Noisy
• Odours
• Hot
• Cold/refrigerated

Work setting

• Restaurant
• Café

Ranks of chefs

• Sous-chef

Tasks

• Estimate amount and costs of supplies and food items
• Maintain records of food costs, consumption, sales and inventory
• Analyze operating costs and other data
• Demonstrate new cooking techniques and new equipment to cooking staff
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Requisition food and kitchen supplies
• Train staff in preparation, cooking and handling of food

Supervision

• 3-4 people
• Working groups

Certificates, licences, memberships, and courses 

• Cook Trade Certification

Food specialties

• Bakery goods and desserts
• Cold kitchen

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Handling heavy loads
• Physically demanding
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods
• Bending, crouching, kneeling

Personal suitability

• Leadership
• Dependability
• Efficient interpersonal skills
• Flexibility
• Organized
• Reliability
• Team player

Other benefits

• Free parking available
• Work Term: Permanent
• Work Language: French
• Hours: 30 to 40 hours per week