Épicerie Réjean Ringuette

Val-d'or, QC

Épicerie Réjean Ringuette

Val-d'or, QC

cook, first

Val-d'or, QC (view on map)

Posted 18 hours ago

Job Description

• Education: No degree, certificate or diploma
• Experience: Experience an asset

Work setting

• Retail service establishment

Tasks

• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Work conditions and physical capabilities

• Attention to detail
• Repetitive tasks
• Standing for extended periods

Personal suitability

• Dependability
• Flexibility
• Initiative
• Judgement
• Organized
• Reliability
• Team player
• Time management
• Work Term: Permanent
• Work Language: French
• Hours: 35 hours per week