Western Valley Inn

Valleyview, AB

Western Valley Inn

Valleyview, AB

chef

Valleyview, AB (view on map)

Posted 1 month ago

Job Description

• Education: Secondary (high) school graduation certificate
• Experience: 2 years to less than 3 years

Tasks

• Estimate amount and costs of supplies and food items
• Estimate labour costs
• Analyze operating costs and other data
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Arrange for equipment purchases and repairs
• Plan menus and ensure food meets quality standards
• Recruit and hire staff

Government programs

• Recognized employer
• Work Term: Permanent
• Work Language: English
• Hours: 30 to 44 hours per week