Bar Bravo

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4194 Fraser St, Vancouver, BC

Bar Bravo

0.5

1.0

1.5

2.0

2.5

3.0

3.5

4.0

4.5

5.0

Be the first to review!

4194 Fraser St, Vancouver, BC

Hiring an Experienced Oyster Shucker at Time Out Market

Vancouver, British Columbia (view on map)

Posted 13 days ago

Job Description

Barnacle is the raw bar concept inside Time Out Market Vancouver, and we're looking for a skilled oyster shucker to join the team. If you're fast, clean, and genuinely love the culture around raw bars and shellfish, keep reading.

What you'll be doing

• Shucking oysters to order at high volume, consistently and safely
• Maintaining the raw bar display: ice, presentation, rotation, freshness
• Working directly with guests, explaining selections and making recommendations
• Keeping your station clean, organized, and compliant with food safety standards
• Receiving and inspecting shellfish deliveries, flagging anything that doesn't meet spec
• Collaborating with kitchen and FOH teams in a busy market environment

What we're looking for

• Proven experience shucking oysters in a professional kitchen or raw bar setting -- this is not an entry-level role
• Speed and precision: you can hold your own during a dinner rush without sacrificing presentation
• A genuine appreciation for oyster culture -- the provenance, the ritual, the conversation around it
• Solid knowledge of shellfish varieties, sourcing, and quality indicators
• Valid FoodSafe Level 1 certification (or equivalent)
• A positive attitude and team-first mentality -- we work closely together and the vibe matters

The details

• $20/hour + tips
• Full-time availability including evenings, weekends, and holidays
• Located at Time Out Market Vancouver

If you take pride in your knife work and want to be part of one of Vancouver's most-visited food destinations, we'd love to hear from you.