Beta5 Chocolates

413 Industrial Ave, Vancouver, BC

Pastry Cook

Full Time

Chocolatier Assistant

Vancouver, British Columbia (view on map)

Posted 3 hours ago

 
$18-20/hr + $2-5/hr in tips
calendar_today
Available from Oct 28
work_outline
4 days/week required availability
access_time
Mornings, Afternoons shifts

Job Perks & Benefits

Staff Discount

Job Description

About the Role
We’re looking for a hands-on, detail-oriented Chocolatier Assistant to join our kitchen team. You’ll support the day-to-day production of our award-winning chocolates — from polishing molds and scaling recipes to helping create cookies, pralines, and other confections.

What You’ll Do

- Clean and polish chocolate molds
- Scale recipes accurately for daily production
- Assist with the production of filled chocolates, bars, and other components
- Unmold and package finished chocolates for storage
- Wash dishes and maintain an organized kitchen
- Provide packaging support as needed

What We’re Looking For

- General kitchen or food production experience preferred
- Food Safe certification required
- Strong attention to detail and cleanliness
- Organized, efficient, and eager to learn
- Works well in a small, collaborative team

Why You’ll Love Working Here
At BETA5 Chocolates, you’ll be part of a craft-driven environment where creativity meets precision. We value teamwork, care, and consistency — and we take pride in producing chocolates that blend modern design with exceptional flavor.

Requirements:

  • Food Safe Level 1
  • Work Permit
Be the first to be notified about new Pastry Cook jobs in Vancouver, British Columbia
I agree to receive jobs matching this search by email and I agree to the Terms. I can cancel alerts at any time.
This site is protected by reCAPTCHA and the Google
Privacy Policy and Terms of Service apply.

About Beta5 Chocolates


BETA5 is a contemporary and innovative chocolate and pastry shop in Vancouver, British Columbia, Canada. We were named as One of North America’s Top Ten Chocolatiers, have received numerous International Chocolate Awards, and have been recognized nationally and internationally for our work. We meld art and science, and emphasize technical precision and design to create visually stunning products that showcase the flavours of the premium ingredients we work with.

Taste, complexity, and ethics are important to us, and we only use directly traded artisanal chocolates; the cacao is grown under ethical and sustainable conditions by skilled farmers, and their crop is directly purchased and roasted by an artisanal French manufacturer. Then, it makes its way to us where we create different treats by combining it with the most special produce and nuts we can find. Whenever possible, these ingredients are local and organic. We believe that fresh is best, and we are fortunate to work directly with a number of tremendous farmers who enable us to create chocolate and pastry products that highlight our local agricultural region.