Posted 6 hours ago
Banquet & Breakfast Cook
Boulevard Kitchen & Oyster Bar
Located within the Sutton Place Hotel
Boulevard Kitchen & Oyster Bar is seeking a Banquet & Breakfast Cook to join our award-winning kitchen team for the upcoming busy conference and tour season, with potential to continue through slower months.
This is a unique opportunity to work alongside Chef Alex Chen and Chef Roger Ma, learning advanced culinary techniques across banquet events and breakfast operations.
Why Work With Us?
Multiple advancement opportunities
Qualifications & Key Attributes
Minimum 1 year experience as a cook in banquet, breakfast, or similar hotel operations
Highly organized with excellent time management and communication skills
Comfortable working with diverse cuisines
Knowledge of safe food handling and preparation
Fine-dining experience is an asset
Positive, solutions-focused attitude
Strong work ethic with high standards for quality
Team player who is reliable, honest, and professional
Comfortable in a fast-paced environment, standing for extended periods, and lifting up to 40 lbs
Food Safe certification required
Benefits & Perks
Health & dental benefits (after 6 months for full-time employees 26+ hrs/week)
Weekly gratuity program
Laundered uniforms
Transit pass discount program
Company affiliate discounts: Grouse Mountain & Revelstoke Mountain, Sutton Place Hotel & Sandman friends & family, Dell, Telus, Samsung, Serta & Sealy, Soft Moc
Compensation
$20/hour, based on experience
Visa Requirements:
Candidates must be legally eligible to work in Canada. The company cannot assist with Canadian work authorization.
Boulevard Kitchen & Oyster Bar is located in the heart of downtown Vancouver featuring an oyster bar, private dining room and an outdoor patio. This restaurant is the new showcase for the legendary and artistic fare of Chef Alex Chen. His inspiration comes from French traditions with a respect for the past while staying both current and modern. Our goal is to deliver an ambiance, service and cuisine that speaks of who we are and where we are located.
Boulevard Kitchen & Oyster Bar is located in the heart of downtown Vancouver featuring an oyster bar, private dining room and an outdoor patio. This restaurant is the new showcase for the legendary and artistic fare of Chef Alex Chen. His inspiration comes from French traditions with a respect for the past while staying both current and modern. Our goal is to deliver an ambiance, service and cuisine that speaks of who we are and where we are located.
