Posted 11 hours ago
Boulevard Kitchen and Oyster Bar is currently seeking a Reservations Manager.
Our ideal candidate will be able to provide a sense of warmth and hospitality to our guests while balancing the organizational demands of the restaurant and mentoring our team of hosts.
Previous experience is required.
You must be available to work Fridays, Saturdays and Sundays.
Responsibilities:
Answering the phone, fielding inquiries and relaying messages to the appropriate department
Take reservations over the phone, online platforms, or in-person
Managing the reservation book
Ability to recognize guests by name and remembering their preferences
Greeting and seating guests and generally being the welcoming face of the restaurant
Assist with providing a professional coat check service
Maintain a clean, tidy, and welcoming front-of-house experience
Understand the needs of wait staff to ensure sections are not overcrowded
Lead and train other hosts
Ability to make decisions and empower others
Other duties as assigned
Requirements:
At least one year of previous work experience in a similar role
You are a natural leader.
You have a passion for hospitality and creating world-class experiences
A desire to learn and grow through personal and career development
You value honesty and humility.
You have integrity and do what you say.
Contribute to a strong culture and are committed to the team.
Passionate about quality and professionalism.
Believe in unleashing the potential in others.
Benefits and Inclusions:
Benefits for full time employees (26+ hours per week)
Inclusion in weekly gratuity program
Transit discount program
Uniforms
Company Affiliate discounts:
Seasons Passes and Lift Tickets at Revelstoke Mountain
Annual discounts at Grouse Mountain
Sutton Place and Sandman Hotels Friends and Family Program
Dell Computer Discounts
Telus phone and data plans
Samsung Electronics
Serta and Sealy Mattress
Please reply to this posting with your resume attached and indicate your availability.
We thank all applicants for your interest, however only selected candidates will be contacted for an interview.
Boulevard Kitchen & Oyster Bar is located in the heart of downtown Vancouver featuring an oyster bar, private dining room and an outdoor patio. This restaurant is the new showcase for the legendary and artistic fare of Chef Alex Chen. His inspiration comes from French traditions with a respect for the past while staying both current and modern. Our goal is to deliver an ambiance, service and cuisine that speaks of who we are and where we are located.
Boulevard Kitchen & Oyster Bar is located in the heart of downtown Vancouver featuring an oyster bar, private dining room and an outdoor patio. This restaurant is the new showcase for the legendary and artistic fare of Chef Alex Chen. His inspiration comes from French traditions with a respect for the past while staying both current and modern. Our goal is to deliver an ambiance, service and cuisine that speaks of who we are and where we are located.
