Posted 14 days ago
Boulevard Kitchen & Oyster bar is looking to hire a Full Time Breakfast Cook.
This is a unique opportunity to work in an award winning restaurant catering to clients in a luxury hotel setting.
Previous experience as a breakfast cook an asset. Culinary experience necessary.
Starting wage - $19-21/hour
Applicants must be able to work starting at 5am and stay after breakfast service to complete Prep.
Benefits and Inclusions:
Benefits for full time employees (26+ hours per week)
Inclusion in weekly gratuity program
Transit discount program
Uniforms
Company Affiliate discounts:
Seasons Passes and Lift Tickets at Revelstoke Mountain
Annual discounts at Grouse Mountain
Sutton Place and Sandman Hotels Friends and Family Program
Dell Computer Discounts
Telus phone and data plans
Samsung Electronics
Serta and Sealy Mattress
Qualifications and key attributes:
• Food handling and preparation knowledge
• Positive, can-do attitude
• Strong work ethic and high standards for quality
• Team player who builds trust with colleagues and can be relied upon for honesty
and integrity
• Comfortable working in a fast-paced environment
• Ability to work standing for a standard shift. Able to lift up to 50lbs
Please reply to this posting with your resume attached.
We thank all applicants for your interest, however only selected candidates will be contacted for an interview.
Boulevard Kitchen & Oyster Bar is located in the heart of downtown Vancouver featuring an oyster bar, private dining room and an outdoor patio. This restaurant is the new showcase for the legendary and artistic fare of Chef Alex Chen. His inspiration comes from French traditions with a respect for the past while staying both current and modern. Our goal is to deliver an ambiance, service and cuisine that speaks of who we are and where we are located.
Boulevard Kitchen & Oyster Bar is located in the heart of downtown Vancouver featuring an oyster bar, private dining room and an outdoor patio. This restaurant is the new showcase for the legendary and artistic fare of Chef Alex Chen. His inspiration comes from French traditions with a respect for the past while staying both current and modern. Our goal is to deliver an ambiance, service and cuisine that speaks of who we are and where we are located.
