Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Prepare pastry for special occasions, such as weddings and birthdays
Train staff
Inspect kitchen and food service areas
Operate machinery
Organize and maintain inventory
Perform general cleaning duties (i.e. sweeping, mopping floors)
Cuisine specialties
Filipino cuisine
Type of operation
Baking or cooking
Food specialties
Breads and rolls
Desserts and pastries
Wedding and specialty cakes
Cake decorating
Security and safety
Reference required
Transportation/travel information
Own transportation
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Hand-eye co-ordination
Handling heavy loads
Repetitive tasks
Standing for extended periods
Tight deadlines
Work under pressure
Personal suitability
Accurate
Dependability
Judgement
Reliability
Patience
Screening questions
Are you available to start on the date listed in the job posting?
Are you currently a student?
Do you have experience working in this field?
Do you have the required certifications listed in the job posting?
Do you meet the language requirements listed in the job posting for the position (English or French)?
